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Antimicrobial food additives : characteristics, uses, effects / Erich Lueck, translated from the German by Grant F. Edwards

by Lueck, Erich.

Material type: Text Text; Format: print Publication details: Berlin ; New York : Springer-Verlag, 1980Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 543:614.31/LUE/ant.

Food engineering operations / J. G. Brennan ... [et al.]

by Brennan, J. G.

Edition: 3rd edMaterial type: Text Text Publication details: London : Elsevier Applied Science, 1990Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 664/FOO.

Society and food : the Third World / Diana H. Manning

by Manning, Diana Helen | SISCON.

Series: Science in a social contextMaterial type: Text Text; Format: print Publication details: London : Butterworths, 1977Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 614.31/MAN/soc.

Alimentos : química de sus componentes / T.P. Coultate ; traducido del inglés por, María de la Concepción Díaz de Villegas Soláns

by Coultate, T. P, (Tom P) | Coultate, T. P, Tom P. Alimentos: química de sus componentes.

Material type: Text Text; Format: print Publication details: Zaragoza, España : Editorial Acribia, [1986?]Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 664:54/COU/ali. Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 641:54/COU/ali.

Methods of analysis of food components and additives / edited by Semih tle.

by Otles, Semih, ed.lit.

Series: Chemical and functional properties of food components seriesMaterial type: Text Text; Format: print available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2005Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 641:543/MET.

The new Oxford book of food plants / J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice

by Vaughan, J. G, (John Griffith) | Geissler, Catherine.

Material type: Text Text; Format: print Publication details: Oxford ; New York : Oxford University Press, 1997Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: Depósito - 633/VAU/new.

Essays in agricultural and food microbiology / edited by J.R. Norris and G.L. Pettipher

by Norris, J. R | Pettipher, G. L.

Series: A Wiley-Interscience publicationMaterial type: Text Text; Format: print Publication details: Chichester : John Wiley, c1987Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Quím. Orgánica - 63:579/ESS.

Nutritional toxicology / editors, Frank N. Kotsonis, Maureen Mackey, Jerry J. Hjelle.

by Kotsonis, Frank N | Mackey, Maureen A, 1955- | Hjelle, Jerry J.

Series: Target organ toxicology seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Raven Press, c1994Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1)Location, call number: f 3206/NUT.

Food chemistry / H. D. Belitz and W. Grosch; translation from the second German edition by D. Hadziyev

by Belitz, Hans-Dieter | Grosch, W.

Material type: Text Text; Format: print Publication details: Berlin ; London : Springer, 1987Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Quím. Orgánica - 664:54/BEL/foo. Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Foraging : behavior and ecology / edited by David W. Stephens, Joel S. Brown, and Ronald C. Ydenberg.

by Stephens, David W, 1955- | Brown, Joel S. (Joel Steven), 1959- | Ydenberg, Ronald C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago : University of Chicago Press, 2007Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Aspectos higiénicos de los alimentos microbiológicamente seguros / editor, Bernabé Sanz Pérez.

by Sanz Pérez, Bernabé [] | Real Academia de Farmacia (España) | Instituto de España.

Series: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Real Academia de Farmacia, 2010Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1)Location, call number: 3209/15/ASP.

Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck

by Zapsalis, Charles, 1922- | Beck, R. Anderle.

Material type: Text Text Publication details: New York ; Chichester : Wiley, c1985Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Quím. Orgánica - 664:54/ZAP/foo.

Sensory evaluation of food : theory and practice / Gisela Jellinek

by Jellinek, Gisela.

Series: Ellis Horwood series in food science and technologyMaterial type: Text Text Publication details: Weinheim : Chichester : VCH; Horwood, 1985Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 664/JEL/sen.

A taste for writing : composition for culinarians / Vivian C. Cadbury, Associate Professor, The Culinary Institute of America.

by Cadbury, Vivian C.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Stamford : Cencage Learning, 2015Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: FI-I-1131.

Clorofilas y carotenoides en tecnología de alimentos / M. Isabel Mínguez Mosquera (Ed.)

by Mínguez Mosquera, Ma Isabel | Universidad de Sevilla.

Series: Ciencias, Universidad de Sevilla ; 47Material type: Text Text; Format: print Publication details: Sevilla : Secretariado de publicaciones de la Universidad de Sevilla, 1997Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Food Chain Security [Recurso electrónico] / edited by Hami Alpas, Beyazit Ã{u4C72}akoÄŸlu.

by Alpas, Hami | Ã{u4C72}akoÄŸlu, Beyazit | SpringerLink (Online service).

Series: NATO Science for Peace and Security Series C: Environmental Security, 1874-6519 ; ; 00Material type: Computer file Computer file; Format: electronic Publication details: Dordrecht : Springer Science+Business Media B.V., 2010Availability: No items available.

Strategies for Achieving Food Security in Central Asia [Recurso electrónico] / edited by Hami Alpas, Madeleine Smith, Asylbek Kulmyrzaev.

by Alpas, Hami | Smith, Madeleine | Kulmyrzaev, Asylbek.

Series: NATO Science for Peace and Security Series C: Environmental Security, 1874-6519Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands, 2012Availability: No items available.

Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton

by Morton, I., (Ian Douglas) | Morton, Chloe.

Material type: Text Text Publication details: Amsterdam ; Oxford : Elsevier, 1979Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1)Location, call number: Sótano-10/3-036.

Anthocyanins as food colors / edited by Pericles Markakis

by Markakis, Pericles.

Series: Food science and technologyMaterial type: Text Text Publication details: New York ; London : Academic Press, 1982Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Ing. Química - 547.973/ANT.

Hospitality : success guide / Edna Hepburn, Jean McAllister.

by Hepburn, Edna | McAllister, Jean.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh : Leckie & Leckie, 2009Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: FI-I-619.

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