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1. Foraging and farming : the evolution of plant exploration / edited by David R. Harris, Gordon C. Hillman

Harris, David Russell | Hillman, Gordon C | World Archaeological Congress (1986. Southampton, England).

Material type: book Book Publisher: London : Unwin Hyman, 1989Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (2). Location(s): Sótano-05/3-194.

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2. Applied food science laboratory manual / Dana B. Ott

Ott, Dana B.

Material type: book Book Publisher: New York ; Oxford : Pergamon Press, 1987Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Quím. Orgánica - 664:54(076.5)/OTT/app] (1). Location(s): Quím. Orgánica - 664:54(076.5)/OTT/app.

3. Anthocyanins as food colors / edited by Pericles Markakis

Markakis, Pericles.

Material type: book Book Publisher: New York ; London : Academic Press, 1982Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 547.973/ANT] (1). Location(s): Ing. Química - 547.973/ANT.

4. Analytical methods for pesticides and plant growth regulators

Sherma, Joseph | Zweig, Gunter.

Material type: book Book Publisher: Academic Press ; 1986Availability: Items available for loan: 04. BIBLIOTECA CIENCIAS DE LA SALUD (1). Location(s): 12.884/D";"2511/04/PRI.

5. The corn supply of ancient Rome / Geoffrey Rickman

Rickman, Geoffrey.

Material type: book Book Publisher: Oxford : Clarendon Press, 1980Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): 339(37)/RIC/cor.

6. The new Oxford book of food plants / J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice

Vaughan, J. G, (John Griffith) | Geissler, Catherine.

Material type: book Book; Format: print Publisher: Oxford ; New York : Oxford University Press, 1997Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): Depósito - 633/VAU/new.

7. Omnivorous primates : gathering and hunting in human evolution / edited by Robert S.O. Harding and Geza Teleki

Harding, Robert S. O | Teleki, Geza.

Material type: book Book; Format: print Publisher: New York ; Guildford : Columbia University Press, 1981Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): Sótano-48/2-047.

8. Biotechnology in the food industry

Tombs, M. P | Institute of Biology.

Material type: book Book Publisher: Open University Press, 1990Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Ing. Química - 664:57.08/TOM/bio] (1). Location(s): Ing. Química - 664:57.08/TOM/bio.

9. Antimicrobial food additives : characteristics, uses, effects / Erich Lueck, translated from the German by Grant F. Edwards

Lueck, Erich.

Material type: book Book; Format: print Publisher: Berlin ; New York : Springer-Verlag, 1980Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 543:614.31/LUE/ant] (1). Location(s): Q’um. Analít. - 543:614.31/LUE/ant.

10. Society and food : the Third World / Diana H. Manning

Manning, Diana Helen | SISCON.

Material type: book Book; Format: print Publisher: London : Butterworths, 1977Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 614.31/MAN/soc] (1). Location(s): Q’um. Analít. - 614.31/MAN/soc.

11. Resource selection by animals : statistical design and analysis for field studies / Bryan F.J. Manly, Lyman L. McDonald, Dana L. Thomas

Manly, Bryan F. J, 1944- | McDonald, Lyman L | Thomas, Dana L.

Material type: book Book; Format: print Publisher: London ; New York : Chapman & Hall, 1993Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES (1). Location(s): 591.53/MAN/res.

12. Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June 1993 / edited by H. Maarse and D.G. van der Heij

Weurman Flavour Research Symposium (7th. 1993. Noordwijkerhout, Netherlands) | Maarse, H | Heij, D. G. van der.

Material type: book Book Publisher: Amsterdam ; London : Elsevier, 1994Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 664/TRE] (1). Location(s): Q’um. Analít. - 664/TRE.

13. Practical NIR spectroscopy with applications in food and beverage analysis / B.G. Osborne, T. Fearn, and P.H. Hindle

Osborne, B. G, 1948- | Fearn, T, 1949- | Hindle, P. T, Peter T, 1940- | Osborne, B. G, 1948-. Near infrared spectroscopy in food analysis.

Edition: 2nd edMaterial type: book Book; Format: print Publisher: Harlow, Essex, England : New York : Longman Scientific & Technical; Wiley, 1993Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Quím. Física - 543.42/PRA] (1). Location(s): Quím. Física - 543.42/PRA.

14. Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck

Zapsalis, Charles, 1922- | Beck, R. Anderle.

Material type: book Book Publisher: New York ; Chichester : Wiley, c1985Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Quím. Orgánica - 664:54/ZAP/foo] (1). Location(s): Quím. Orgánica - 664:54/ZAP/foo.

15. Essays in agricultural and food microbiology / edited by J.R. Norris and G.L. Pettipher

Norris, J. R | Pettipher, G. L.

Material type: book Book; Format: print Publisher: Chichester : John Wiley, c1987Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Quím. Orgánica - 63:579/ESS] (1). Location(s): Quím. Orgánica - 63:579/ESS.

16. Herbivory : the dynamics of animal-plant interactions / by Michael J. Crawley

Crawley, Michael J.

Material type: book Book; Format: print Publisher: Oxford : Blackwell Scientific, 1983Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): Depósito - 599/CRA/her.

17. Analytical chemistry of foods / C.S. James

James, C. S., (Ceirwyn S.).

Material type: book Book Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 664:543/JAM/ana] (1). Location(s): Q’um. Analít. - 664:543/JAM/ana.

18. The Food and Agriculture Organization (FAO) / by Sergio Marchisio and Antonietta Di Blase

Marchisio, Sergio | Di Blase, Antonietta | Graduate Institute of International Studies | Società italiana par la organizzazione internazionale.

Material type: article Article Publisher: Dordrecht ; London : Martinus Nijhoff, c1991Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1). Location(s): M-2085.

19. Trade and famine in classical antiquity / edited by Peter Garnsey and C.R. Whittaker

International Economic History Congress (VIII. 1982. Budapest) | Garnsey, Peter, Peter D. A | Whittaker, C. R., Charles Richard.

Material type: book Book; Format: print Publisher: Cambridge : Cambridge Philological Society, 1983Availability: Items available for loan: 06. BIBLIOTECA HUMANIDADES (1). Location(s): 339(37)/INT/tra.

20. Food biotechnology / edited by R.D. King and P.S.J. Cheetham

King, R. D., Richard Denis | Cheetham, P. S. J.

Material type: book Book Publisher: London : Elsevier Applied Science, 1987Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Quím. Orgánica - 664/FOO] (1). Location(s): Quím. Orgánica - 664/FOO.

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