Your search returned 15 results.

Sort
Results
Flame and combustion / J.F. Griffiths and J. A. Barnard

by Barnard, J.A | Griffiths, J.F.

Edition: 3rd. ed.Material type: Text Text; Format: print Publication details: London : Blackie Academic and Professional, 1969 (1996 reimp.)Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 544.45/GRI/fla.

Food Industry and the Environment : Practical Issues and Cost Implications / edited by J. M. Dalzell

by Dalzell, J. M.

Material type: Text Text Publication details: London : Blackie Academic & Professional, 1994Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Ing. Química - 664/FOO.

Principles and practice of analytical chemistry / F.W. Fifield and D. Kealey

by Fifield, F.W | Kealey, D., David.

Edition: 4th ed.Material type: Text Text; Format: print Publication details: London : Blackie Academic & Professional, 1995Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 543/FIF/pri. Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Avdanced practical inorganic and metalorganic chemistry / R.J. Errington

by Errington, R.J.

Material type: Text Text; Format: print Publication details: London : Blackie Academic And Professional, 1997Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: 1MF-MaC.Puerta - 66.091.3/ERR/adv.

Principles and practice of analytical chemistry / F.W. Fifield and D. Kealey

by Fifield, F.W | Kealey, D., David.

Edition: 5th ed.Material type: Text Text; Format: print Publication details: London : Blackie Academic & Professional, 2000Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 543/FIF/pri.

Supercritical fluid proccesing of food and biomaterials / edited by S.S. H. Rizvi

by Rizvi, S.S.H.

Material type: Text Text; Format: print Publication details: London : Blackie Academic professional, 1994Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Ing. Química - 66-912:664/RIZ/sup.

Supercritical fluid estraction and its use in cromatographic sample preparation / edited by S.A. Westwood

by Westwood, S.A.,ed.

Material type: Text Text; Format: print Publication details: London(etc) : Blackie Academic & Professional, 1993Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Ing. Química - 543 /SUP.

Analysis of sterols / L.John Goad and Toshihiro akihisa

by Goad, L.John | Akihisa, Toshihiro.

Material type: Text Text; Format: print Publication details: London : Blackie Academic & Professional, 1997Availability: Not available: 02. BIBLIOTECA CAMPUS PUERTO REAL: Checked out (1).

Environmental chemical analysis / B.B. Kebbekus and S. Mitra.

by Kebbekus, Barbara B | Mitra, Somenath [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London [etc.] : Blackie Academic & Professional, 1998Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 543:504/KEB/env, ... Not available: 00. BIBLIOTECA CAMPUS DE ALGECIRAS: Checked out (1).

Industrial membrane separation technology / Edited by K. Scott and R. Hughes

by Scott, K | Hughes, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Blackie Academic & Professional, 1996Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 66.095/IND.

Principles of organic synthesis / Richard Norman and James M. Coxon

by Norman, Richard | Coxon, James M.

Edition: 3rd edMaterial type: Text Text; Format: print Publication details: London : Blackie Academic and Professional, 1993Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (4)Location, call number: 547.057/NOR/pri, ...

Enzymatic reactions in organic media / Edited by A-M.P. Kosninen and A.M. Klibanov

by Koskinen, A.M.P | Klibanov, A.M.

Material type: Text Text; Format: print Publication details: London etc. : Blackie Academic & Professional, 1996Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 577.15/ENZ.

Technology of breadmaking / Edited by Stanley P. Cauvain and Linda S. Young

by Cauvain, Stanley P | Young, Linda S.

Material type: Text Text; Format: print Publication details: London : Blackie Academic & professional, 1998Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL: Not for loan (1)Location, call number: Q’um. Analít. - 664.66/TEC.

Biodegradability of surfactants / edited by D. R. Karsa and M. R. Porter

by Karsa, D. R | Porter, M. R.

Material type: Text Text; Format: print Publication details: London : New York : Blackie Academic & Professional; Chapman & Hall, 1995Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1)Location, call number: 661.185/BIO.

Process analytical chemistry

by Kowalski, B | Mac Lennan, F.

Material type: Text Text; Format: print Publication details: London [etc.] : Blackie Academic and Professional, 1995Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (2)Location, call number: 543/PRO, ...

Pages

Powered by Koha