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Your search returned 10 results.

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1.
Wine microbiology / Kenneth C. Fugelsang

by Fugelsang, Kenneth C.

Material type: Text Text; Format: print Publisher: New York : Chapman and Hall, 1997Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663.2/FUG/win.

2.
Microbiología del vino / Aranda, Agustín ... [et al.] ; coordinadores, Alfonso V. Carrascosa, Rosario Muñoz, Ramón González

by Aranda, Agustín.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Amv, 2005Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (5). Checked out (1). Withdrawn (1). Location(s): 663.2/MIC.

3.
Handbook of enology / Pascal Ribéreau-Gayon...[et al.] ; translated by Jeffrey M. Branco, Jr.

by Ribereau-Gayon, Pascal | Branco, Jeffrey M.

Edition: [1st ed.,2nd. rep.]Material type: Text Text; Format: print Publisher: New York [etc.] : John Wiley & Sons , 2003Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (3). Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: 663.2/HAN] (1).
Location(s): 663.2/HAN.

4.
Handbook of enology / Pascal Ribéreau-Gayon...[et al.] ; translated by Jeffrey M. Branco, Jr.

by Ribereau-Gayon, Pascal | Branco, Jeffrey M.

Edition: [1st ed.,4th. rep.]Material type: Text Text; Format: print Publisher: New York [etc.] : John Wiley & Sons , 2005Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (3). Checked out (1). Location(s): 663.2/HAN.

5.
Traite d'oenologie / Pascal Ribereau-Gayon [et al.]

by Ribereau-Gayon, Pascal.

Material type: Text Text; Format: print Publisher: París : Dunod, 1998Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (1). Location(s): 663.2/TRA.

6.
Microbiología enológica : fundamentos de vinificación / José Antonio Suarez Lepe, Baldomero Íñigo Leal

by Suarez Lepe, José Antonio | Íñigo Leal, Baldomero.

Edition: 3ª ed. revisada y ampliadaMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Mundi-Prensa, 2004Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (4). Checked out (2). Location(s): 663.2/SUA/mic.

7.
Microbiología enológica : fundamentos de vinificación / José Antonio Suárez Lepe, Baldomero Iñigo Leal

by Suárez Lepe, José Antonio | Iñigo Leal, Baldomero.

Material type: Text Text; Format: print Publisher: Madrid : Mundi-Prensa, 1990Availability: Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: Q’um. Analít. - 663.2/SUA/mic] (2). Location(s): Q’um. Analít. - 663.2/SUA/mic.

8.
Handbook of enology / [edited by] Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco Jr. ; revision translated by Christine Rychlewski

by Dubourdieu, Denis | Donèche, Bernard | Ribéreau-Gayon, Pascal.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester [etc.] : John Wiley & Sons, cop. 2006Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (5). Checked out (2). Location(s): 663.2/HAN.

9.
Wine : microbiology and biotechnology / edited by Graham H. Fleet

by Fleet, Graham H [editor].

Edition: 1st pub 1993 by Harwood Academic, rep. by Taylor & Francis 2002Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Taylor & Francis, 2002Availability: No items available Checked out (1).

10.
Microbiología enológica : fundamentos de vinificación / José Antonio Suarez Lepe, Baldomero Iñigo Leal

by Suárez Lepe, José Antonio | Iñigo Leal, Baldomero.

Edition: 2ª ed. revisadaMaterial type: Text Text; Format: print Publisher: Madrid : Mundi Prensa, 1992Availability: Items available for loan: 02. BIBLIOTECA CAMPUS PUERTO REAL (4). Items available for reference: 02. BIBLIOTECA CAMPUS PUERTO REAL [Call number: 663.2/SUA/mic] (2).
Checked out (1).
Location(s): 663.2/SUA/mic.

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