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1.
100 ideas para atraer clientes a un restaurante / Domenec Biosca Vidal.

by Biosca, Domenec, 1947-.

Edition: Nueva ed. rev.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Barcelona : Gestión 2000, D.L. 2003Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1). Location(s): Tu-79.

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2.
Análisis del comportamiento de la demanda hotelera y su posible interferencia por el sistema de clasificación oficial de la oferta / Agueda Esteban Talaya, Eva Reinares Lara

by Esteban Talaya, Agueda | Reinares Lara, Eva.

Material type: Text Text; Format: print Publisher: Madrid : Facultad de Ciencias Económicas y Empresariales, Universidad Complutense, 1996Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (1). Location(s): 64.024/EST/ana A15.

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3.
Catering : Sus formas contractuales ( A modo de excusa para estudiar el contrato de servicios y el contrato de obra ) / Susana Navas Navarro

by Navas Navarro, Susana.

Material type: Text Text; Format: print Publisher: Valencia : Tirant lo Blanch, 1998Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1). Location(s): Ci-4324.

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4.
Análisis estratégico de la empresa hotelera en Canarias / Juan Ramón Oreja Rodríguez

by Oreja Rodríguez, Juan Ramón | Ciclo de Conferencias Coloquio (2o. 1997. La Palma de Gran Canaria).

Material type: Text Text; Format: print Publisher: Santa Cruz de Tenerife : Universidad de la Laguna, 1998Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (1). Location(s): 640.41/.42/ORE/ana A29.

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5.
Essentials of tourism / Chris Cooper.

by Cooper, Chris (, 1952-).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Harlow, England ; New York : Pearson Financial Times/Prentice Hall, 2012Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1). Location(s): FI-I-779.

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6.
Destinos turísticos / Montserrat Crespi, Margarita Planells

by Crespi Vallbona, Montserrat | Planells Costa, Margarita [coautor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Síntesis, 2011Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (1). Location(s): 338.48/CRE/des.

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7.
Welcome to hospitality-- an introduction / Kye-Sung (Kaye) Chon, Thomas A. Maier.

by Chon, Kaye (Kye-Sung) | Maier, Thomas A.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Delmar, c2010Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1). Location(s): Tu-595.

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8.
Highly recommended workbook : english for the hotel and catering industry / Michael Duckworth.

by Duckworth, Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2000Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (1), 01. BIBLIOTECA CAMPUS JEREZ (1). Location(s): 802.0/DUC/hig, FI-I-130.

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9.
Organización y control de empresas en hostelería y turismo / José Antonio Dorado

by Dorado, José Antonio.

Material type: Text Text; Format: print Publisher: Madrid : Síntesis, 1996Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (9). Items available for reference: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS [Call number: 338.48/DOR/org] (1).
Location(s): 338.48/DOR/org.

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10.
Ofertas no turismo rural : elaboración e promoción / Xulio Pardellas de Blas, dir

by Pardellas de Blas, Xulio [] | Universidade de Vigo.

Material type: Text Text; Literary form: Not fiction Publisher: Vigo : Universidade de Vigo, Servizo de Publicacións, 2008Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1). Location(s): Ec-3729.

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11.
Organización y control de empresas en hostelería y turismo / José Antonio Dorado

by Dorado, José Antonio.

Edition: 2ª ed.Material type: Text Text; Format: print Publisher: Madrid : Síntesis, 2004Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1). Location(s): Tu-119.

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12.
Tourism : principles, practices, philosophies / Charles R. Goeldner ; J. R. Brent Ritchie.

by Goeldner, Charles R | Ritchie, J. R. Brent.

Edition: 12th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2012Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1). Location(s): Tu-572.

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13.
Turismo y hostelería : estudios / Pedro J. García Artiles

by García Artíles, Pedro J.

Material type: Text Text; Format: print Publisher: Las Palmas de Gran Canarias : Universidad, 1994Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (2). Location(s): 338.48/GAR/tur.

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14.
E-commerce and information technology in hospitality & tourism / Zongqing Zhou.

by Zhou, Zongqing.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Delmar Learning, c2004Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1). Location(s): Tu-598.

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15.
Inglés : grado superior de restauración / Cristina Oltra Canet

by Oltra Canet, Cristina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Paraninfo, 2001Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (1). Location(s): 802.0/OLT/ing.

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