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Catering : Sus formas contractuales ( A modo de excusa para estudiar el contrato de servicios y el contrato de obra ) / Susana Navas Navarro

by Navas Navarro, Susana.

Series: Privado (Tirant lo Blanch) ; 18Material type: Text Text; Format: print Publication details: Valencia : Tirant lo Blanch, 1998Availability: Not available: 01. BIBLIOTECA CAMPUS JEREZ: Checked out (1).

Análisis del comportamiento de la demanda hotelera y su posible interferencia por el sistema de clasificación oficial de la oferta / Agueda Esteban Talaya, Eva Reinares Lara

by Esteban Talaya, Agueda | Reinares Lara, Eva.

Series: Universidad Complutense de Madrid Documentos de trabajo, ; 9601Material type: Text Text; Format: print Publication details: Madrid : Facultad de Ciencias Económicas y Empresariales, Universidad Complutense, 1996Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (1)Location, call number: 64.024/EST/ana A15.

100 ideas para atraer clientes a un restaurante / Domenec Biosca Vidal.

by Biosca, Domenec, 1947-.

Edition: Nueva ed. rev.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Gestión 2000, D.L. 2003Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-79.

Análisis estratégico de la empresa hotelera en Canarias / Juan Ramón Oreja Rodríguez

by Oreja Rodríguez, Juan Ramón | Ciclo de Conferencias Coloquio (2o. 1997. La Palma de Gran Canaria).

Series: Serie Estudios (Instituto Universitario de la Empresa) ; 98/36Material type: Text Text; Format: print Publication details: Santa Cruz de Tenerife : Universidad de la Laguna, 1998Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (1)Location, call number: 640.41/.42/ORE/ana A29.

Destinos turísticos / Montserrat Crespi, Margarita Planells

by Crespi Vallbona, Montserrat | Planells Costa, Margarita [].

Series: Hostelería y Turismo(Sintesis)Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Síntesis, 2011Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (1)Location, call number: 338.48/CRE/des.

Welcome to hospitality-- an introduction / Kye-Sung (Kaye) Chon, Thomas A. Maier.

by Chon, Kaye (Kye-Sung) | Maier, Thomas A.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar, c2010Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-595.

Organización y control de empresas en hostelería y turismo / José Antonio Dorado

by Dorado, José Antonio.

Series: Hostelería y turismo. Ciclos FormativosMaterial type: Text Text; Format: print Publication details: Madrid : Síntesis, 1996Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (9)Location, call number: 338.48/DOR/org, ... Items available for reference: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS: Not for loan (1)Location, call number: 338.48/DOR/org.

El director de calidad de empresas de alojamiento y restauración : Diseño, planificacion, implantacion, supervision y control practico del servicio / Narcís Martí Fabregó.

by Martí Fabregó, Narcís.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Díaz de Santos, 2021Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-141.

Essentials of tourism / Chris Cooper.

by Cooper, Chris (, 1952-).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Harlow, England ; New York : Pearson Financial Times/Prentice Hall, 2012Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: FI-I-779.

Highly recommended workbook : english for the hotel and catering industry / Michael Duckworth.

by Duckworth, Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 2000Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: FI-I-130. 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (1)Location, call number: 802.0/DUC/hig.

Ofertas no turismo rural : elaboración e promoción / Xulio Pardellas de Blas, dir

by Pardellas de Blas, Xulio [] | Universidade de Vigo.

Series: Congresos ; 57Material type: Text Text; Literary form: Not fiction Publication details: Vigo : Universidade de Vigo, Servizo de Publicacións, 2008Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Ec-3729.

Tourism : principles, practices, philosophies / Charles R. Goeldner ; J. R. Brent Ritchie.

by Goeldner, Charles R | Ritchie, J. R. Brent.

Edition: 12th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, 2012Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-572.

Organización y control de empresas en hostelería y turismo / José Antonio Dorado

by Dorado, José Antonio.

Series: Hostelería y turismo. Ciclos FormativosEdition: 2ª ed.Material type: Text Text; Format: print Publication details: Madrid : Síntesis, 2004Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Manuales - Tu - 112.

Turismo y hostelería : estudios / Pedro J. García Artiles

by García Artíles, Pedro J.

Series: Monografías, turismo y hostelería ; 1Material type: Text Text; Format: print Publication details: Las Palmas de Gran Canarias : Universidad, 1994Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (2)Location, call number: 338.48/GAR/tur, ...

Costes y control de la gestión en restauración : USALI / Antonio J. Borrego Olmedo.

by Borrego Olmedo, Antonio José.

Edition: 6a ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sevilla : Análisis y soluciones de gestión, 2023Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: C-1086.

E-commerce and information technology in hospitality & tourism / Zongqing Zhou.

by Zhou, Zongqing.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar Learning, c2004Availability: Items available for loan: 01. BIBLIOTECA CAMPUS JEREZ (1)Location, call number: Tu-598.

Inglés : grado superior de restauración / Cristina Oltra Canet

by Oltra Canet, Cristina.

Series: Hostelería y turismoMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Paraninfo, 2001Availability: Items available for loan: 07. BIBLIOTECA CIENCIAS SOCIALES Y JURÍDICAS (1)Location, call number: 802.0/OLT/ing.

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