Wine : microbiology and biotechnology / edited by Graham H. Fleet
Tipo de material:
TextoDetalles de publicación: London : Taylor & Francis, 2002 Edición: 1st pub 1993 by Harwood Academic, rep. by Taylor & Francis 2002Descripción: X, 510 p. : gráf. ; 26 cmISBN: 9780415278508Tema(s): Vino -- Análisis | Vino -- Microbiología | Enología | ViniculturaResumen: Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.
| Tipo de ítem | Biblioteca de origen | Signatura | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems |
|---|---|---|---|---|---|---|
| Monografías | 02. BIBLIOTECA CAMPUS PUERTO REAL | 663.2/WIN (Navegar estantería(Abre debajo)) | Prestado | 31/01/2025 | 3744437557 |
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Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.
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